Tuesday 25 August 2015

Banana Walnut Cake 香蕉核桃蛋糕

Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am going to blog about Banana Walnut Cake but I am not too sure where did I get the recipe from as I did not jog down the website. Not sure why I did not do that when I am writing down the recipe. Perhaps, I was in a hurry? Anyway, thanks for the kindly baker who shared the recipe. The following as below:

INGREDIENTS FOR BANANA WALNUT CAKE

100g - Butter
90g - Brown Sugar
2 pieces - Egg (lightly beaten with vanilla extract)
1 teaspoon - Vanilla Extract
320 gm - Mashed Ripe Bananas + 1 tbsp - Lemon Juice
125 ml - Plain Yogurt
100g - Cake Flour
90gm - Plain Flour
1tsp - Baking Soda
1 tsp - Cinnamon Powder
Coarsely Chopped Walnut

METHOD FOR BANANA WALNUT CAKE

1. Pre - heat the oven at 175C.
2. Line paper for the loaf tin. Then set aside.
3. Sift the cake flour, plain flour, Cinnamon powder and baking soda. Then set aside.
4. Cream the butter and sugar until light and fluffy with a electric hand mixer.
5. Beat in the egg mixture in 3 times till well blended.
6. Beat in the mashed banana and yogurt till well blended.
7. Fold in the sieved ingredients, in 3 times.
8. Pour the half batter into the prepared loaf tin.  Sprinkle some walnuts and then pour the rest of the mixture and top with walnuts.
9. Bake at oven for 50 minutes or until a cake tester came out clean. If top browns too quickly, cover with aluminium.
8. Remove from the oven and set aside.

Banana Walnut Cake 香蕉核桃蛋糕

Banana Walnut Cake 香蕉核桃蛋糕

Banana Walnut Cake 香蕉核桃蛋糕
Banana Walnut Cake 香蕉核桃蛋糕
Banana Walnut Cake 香蕉核桃蛋糕


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