Banana Walnut Blueberry Muffin

When I went to grocery shopping at Cold Storage, I saw that the blueberry was on sale. So I bought some and bake banana and blueberry muffin. Normally, I will wait for the banana skin to turn black as that is the best time for baking banana cake or muffins.

INGREDIENTS FOR BANANA WALNUT BLUEBERRY MUFFIN

75 g - Butter (Softened)

110 g - Brown Sugar

1 piece - Egg (Slightly beaten)

1 teaspoon - Vanilla Extract

1 1/2 cup - Plain Flour

1 tsp - Baking Powder
1 tsp - Bicarbonate Soda

135 g - Plain yogurt 

3 large ripe bananas
150g - Blueberries
Some toasted walnut
Some Caster sugar/icing sugar

METHOD FOR BANANA WALNUT BLUEBERRY MUFFIN

1. Pre - heat the oven at 190C.

2. Line muffin paper on the muffin tray. Then set aside.

3. Mashed the ripe banana with a fork and set aside.
4. Sieve the plain flour, bicarbonate soda and baking powder. Mix well then set aside.

5.  Beat the butter, vanilla extract and sugar until white and fluffy with a electric hand mixer.

6. Add egg and yogurt, beat well. 

7. Fold blueberries, mashed banana and walnut into the wet mixture.

8. Use a spatula combine the dry ingredients into the wet mixture until just blend.
9. Pour the batter into the prepared muffin tray. Sprinkle some caster sugar/icing sugar on top of muffin.

10. Bake at oven for 20 minutes or until a cake tester came out clean.

11. Remove from the oven and set aside.

Before pouring into the muffin tray.

Banana Walnut Blueberry Muffin

This is the first time I sprinkle some caster sugar on top of the muffin. It turn out to be nice and sweet on top of the muffin. It is a moist type of banana blueberry muffin.